星星号

栏目分类:
返回
快速导航关闭
当前搜索
当前分类
热门搜索
星星号 > 美食百科 > 美食做法 > 正文

(重庆辣子鸡的做法英文)辣子鸡 英语翻译

作者:用户投稿 发布时间:2023-02-06 10:46:29 阅读次数:

本篇文章给大家谈谈重庆辣子鸡的做法英文,以及辣子鸡 英语翻译对应的知识点,文章可能有点长,但是希望大家可以阅读完,增长自己的知识,最重要的是希望对各位有所帮助,可以解决了您的问题,不要忘了收藏本站喔。

本文目录一览:

求重庆辣子鸡菜谱英文版

求重庆辣子鸡菜谱英文版

Need Spicy Chicken

Material:

1 chicken, dried chillies, pepper, pepper powder, red pepper powder, ginger, garlic, raw powder (powder supermarkets selling Health, whose name is the Health and powder)

==================

Practices:

1, cut the chicken pieces, preferably small, more easily into the flavor. Washed, but you have to use boiling water, (even if the leaching of dry). Salt (to put enough time), raw powder, soy sauce, pepper, pepper powder, red pepper powder, and then pay more points, Essence, is about three times the normal cooking (this is key, not too small, less a son of smell, more than tired of too much and feel uncomfortable) mix, add cooking wine may be appropriate. Put aside 10 minutes pickled. If the risk of trouble, but also can be deep-fried chicken with salt after you, I do not deep-fried, and I lazy.

2, the process of salt, and pepper into a small section of a bit of a (not cut into the taste is not), ginger, garlic with incision,

3, refueling, do not need too much (although a lot better after the meet to sell), natural chicken in oil (old chickens did not you), the first two go into the sauce.Cooking fragrance.

4, adding the chicken with fried Pickled until the chicken out of oil, during the period can be combined with points based on personal taste pepper, chicken has to soft.

================================================================================

中文:

极品辣子鸡

材料:

鸡一只,干辣椒,胡椒粉,花椒粉,辣椒面,姜,蒜,生粉(生粉超市有卖,名字就是生粉)

==============================

做法:

1、鸡剁块,小块为宜,进味会比较容易。洗干净,可是用开水过一下,(我比较懒,淋干就算了)。加盐(要一次放够),生粉,生抽,胡椒粉,花椒粉,辣椒面,再多加点鸡精,是平时做菜的三倍左右(这可是关键,不能太少了,少了一股子腥味,多了腻得慌)拌匀,可适量加料酒。放一边腌十分钟。如果不嫌麻烦,也可将鸡腌完后用油炸一下,我是不炸的,我懒。

2、腌的过程中,把辣椒切成一小段一小段的(不切开不进味),姜,蒜一起切开,起锅。

3、加油,用不着太多(不过多了以后卖相会好一点),鸡肉里自然有油(老鸡就没有啦),把第2部的调料全放进去。炒出香味。

4、加入腌好的鸡块一起炒,直到鸡肉出油,期间可以依据个人品味再加点花椒粉,鸡肉已经松软即可出锅。

英语菜单

Sichuan (Chuan 川)

Kung Pao chicken (simplified Chinese: 宫保鸡丁; traditional Chinese: 宫保鸡丁; pinyin: gōngbǎo jīdīng)

Zhangcha duck (simplified Chinese: 樟茶鸭; traditional Chinese: 樟茶鸭; pinyin: zhāngchá yā)

Twice Cooked Pork (simplified Chinese: 回锅肉; traditional Chinese: 回锅肉; pinyin: huíguōròu)

Mapo dofu (Chinese: 麻婆豆腐; pinyin: mápó dòufǔ)

Sichuan hotpot (simplified Chinese: 四川火锅; traditional Chinese: 四川火锅; pinyin: Sìchuān huǒguō)

Fuqi Feipian (Chinese: 夫妻肺片; pinyin: fūqī fèipiàn)

Chongqing Spicy Deep-Fried Chicken (simplified Chinese: 重庆辣子鸡; traditional Chinese: 重庆辣子鸡; pinyin: Chóngqìng làzǐjī)

Shuizhu, or literally "Water cooked", or Dishes (Chinese: 水煮; pinyin: shuǐzhǔ)

Kung Pao chicken (宫保鸡丁, pinyin gōng bǎo jī dīng; also spelled Kung Bao chicken, Gung Po chicken or Kung Po chicken in English) is a classic dish in Sichuan Cuisine, originating in the Sichuan Province of central-western China. Allegedly, the dish is named after Ding Baozhen (1820–1886), a late Qing Dynasty official. Born in Guizhou, Ding served as head of Shandong province and later as governor of Sichuan province. His title was Gōng Bǎo (宫保), or palatial guardian. The name "Kung Pao" chicken is derived from this title.

During the Cultural Revolution the dish was labeled as politically incorrect because of its association with Ding Baozhen. The dish was renamed "fast-fried chicken cubes" (hong bao ji ding) or "chicken cubes with seared chiles" (hu la ji ding) until its political rehabilitation in the 1980s

The dish exists in both traditional Sichuan and Westernized versions; the latter is more popular in the United States and Canada.

特色川菜菜谱

简介先给一个宫保鸡丁^-^

还需要其他菜的话 请告诉我。

川菜辣子鸡丁的做法英文版

1 chicken, cut into 1 cm square bamboo shoots Ding, a pinch of salt, soy sauce, cooking wine mix well with the wet starch is good, and then mix with the oil spots.

2, Qing Sun cut into small. Ginger and garlic are sliced. The foam pepper chopped stand-by. Then soup, onions, ginger, garlic, cooking wine, soy sauce, sugar, wet starch, monosodium glutamate across with sweet juice.

3, with major oil and stir into the hot-Chao Shao, oil heat, fry diced chicken into eight mature into foam pepper, followed the next duplicating the Qing Sun, and then put on a good Euryale ferox juice into the Chao Shao, the juice opened and then duplicating the uniform, drip vinegar Serve.

Features: slightly sweet, delicious aroma, a traditional Sichuan dishes.

辣子鸡的做法

简单几步教您做出好吃又正宗的辣子鸡

辣子鸡的做法

重庆辣子鸡,正如这一方人文水土一样,红红火火,辣得过瘾,香得入骨,鸡肉外酥里嫩。这道辣子鸡制作非常简单,鸡肉事先炸过,去除了大部分的脂肪,再加上辣椒的瘦身作用,想必正在减肥的您也是可以大快朵颐的。

重庆辣子鸡的做法

步骤step

1

鸡腿洗净剁成拇指大小的块

步骤step

2

调入精盐、酱油、淀粉、料酒,用手抓匀,腌渍30分钟

步骤step

3

干红辣椒洗净用剪刀剪成段,花椒适量备好

步骤step

4

生姜切条,蒜瓣切片,葱切末

步骤step

5

热锅油8成热放入腌制好的鸡腿肉,炸至外表变干成深黄色后捞起沥油待用

步骤step

6

捞出控油备用

步骤step

7

另取锅,锅里烧油至7成热,倒入姜、蒜小火炒出香味

步骤step

8

加入干辣椒和花椒,翻炒至气味开始呛鼻,油变黄色

步骤step

9

接着倒入炸好的鸡块炒匀,调入白糖炒匀

步骤step

10

撒入葱末炒匀后起锅即可

重庆辣子鸡的成品图

重庆辣子鸡的烹饪技巧

技巧tips

1、干辣椒和花椒可以随自己的口味添加, 但原汁原味的重庆辣子鸡, 做好的成品最好是辣椒能全部把鸡盖住;

2、鸡肉最好选用带骨的鸡腿肉,这样比单纯用纯鸡肉要香很多;

3、鸡肉事先要用盐腌制, 最后炒鸡的时候不要再加盐, 因为鸡肉的外壳已经被炸干, 质地比较紧密, 盐只能附着在鸡肉的表面,那时盐味是进不了鸡肉的,味道自然差了许多;

4、炒干辣椒和花椒,最好翻炒至气味开始呛鼻, 油变黄色才放入炸好的鸡肉同炒,这样辣椒和花椒的香味才能带出来;

5、炸鸡肉的油一定要烧得很热, 火一定要大, 表皮很快就炸脆了, 里面的肉质还相对较嫩才好吃;

6、下油炸时炸得太干就不好吃了;

7、干辣椒、花椒粒的数量按各位口味增减。

重庆辣子鸡的做法及制作方法详细介绍?

重庆辣子鸡正宗做法

材料:子鸡一只、干川红辣椒、料酒、味清、生抽、色拉油、花椒、盐

制做方法:

1、把整只子鸡切成小丁。

2、在子鸡丁上洒上生抽,撒上食盐和味精,调好味,放入料酒中浸泡30分钟左右。

3、把色拉油烧热,放入鸡丁炒熟。

4、然后再放进干红辣椒、花椒火翻炒,煸出香味。

5、把炒好的鸡丁及干红辣椒盛出。

特点:

酥香爽脆,回味无穷。

做法大同小异,先用盐和白胡椒粉腌上个把小时,然后过油,其余的都一样。注意:

1.辣椒和花椒可以随自己的口味添加,

不过为了原汁原味的体现这道菜的特色,

做好的成品最好是辣椒能全部把鸡盖住,

而不是鸡块中零零星星出现几个辣椒和花椒.

2.

炸鸡前往鸡肉里撒盐,

一定要撒足,

如果炒鸡的时候再加盐,

盐味是进不了鸡肉的,

因为鸡肉的外壳已经被炸干,

质地比较紧密,

盐只能附着在鸡肉的表面,

影响味道.

3.

炸鸡用的油一定要烧得很热,

否则鸡肉下去很长时间外表都不会炸干的,

就算等了半天炸干了,

那就真的是干了,

一团死肉,

很难吃,

完全没口感可言.

所以火一定要大,

外面炸脆了,

里面还相对较嫩。

辣子鸡 英文菜单

Geleshan Spicy Chicken

Raw materials:(配料)

1 whole chicken or a box of chicken, pepper and dried chilli (1:4), onions, cooked sesame seeds, salt, MSG, cooking wine, cooking oil, ginger, garlic, sugar

2.Cooking procedure(制作程序)

1. Cut the chicken into small pieces . mix salt and cooking wine together. Cut chili peppers and green onions into 3 cm slices.

2. Pan of oil to 7 layer burning heat, pour into peppers , stir until the beginning of choking smell nose, after the yellow oil into a good deep-fried chicken, chickenevenly distributed in the chili after the cast , monosodium glutamate, sugar, sesame seeds

Note:

1. Capsicum and pepper can be added with their own tastes, but in order to reflect the original character of this dish, it is best to do a good job finished pepper to cover all the chicken, not chicken appeared in scattered a few peppers and pepper.

2. Fried chicken to the chicken in salt, we must let go enough, if炒鸡when combined with salt, salt taste is not into the chicken, because chicken shell has been blown dry, relatively close texture, salt can only be attached to the surface of chicken, affecting the taste.

3. Fried chicken with the oil must be burned very hot, otherwise the appearance of chicken for a long time it will not blow dry, even if done, such as deep-fried for a long time, it is really done, with a dead meat, it is very difficult to eat, did not taste at all. Therefore, the fire must, to a large, deep-fried crispy outside and tender inside relatively.

用英语表示做辣子鸡的步骤

Spicy Sichuan dishes is chicken bar,Chongqing Spicy Chicken Geleshan the most famous of the

Raw materials:

1 whole chicken or a box of chicken,pepper and dried chilli (1:4),onions,cooked sesame seeds,salt,MSG,cooking wine,cooking oil,ginger,garlic,sugar

Geleshan Spicy Chicken

Together with the food is well-known corners of Sichuan dishes,and the cause named in Geleshan.Pepper is not dry ingredients increasingly attracts customers,and fully reflects the chef Jianghu "re-start" characteristics.Pouilly by Pakistani chefs meticulously improved its flavor more features,into a dish棕红油亮color,texture melted,rich spicy.咸鲜mellow,slightly sweet back,who is a destitute of memorable food delicacies.

谁能给一个英文的食谱,关于辣子鸡的食谱

Raw materials:

1 whole chicken or a box of chicken, pepper and dried chilli (1:4), onions, cooked sesame seeds, salt, MSG, cooking wine, cooking oil, ginger, garlic, sugar

Practices:

1. The chicken into small pieces salt and cooking wine mix Add 8 layer after the heat of the pan looks dry炸至into them while they stand after deep yellow. Dried chili peppers and green onions into 3 cm long paragraph,姜蒜slices.

2. Pan of oil to 7 layer burning heat, pour into姜蒜炒出smell after dry peppers and pepper, stir until the beginning of choking smell nose, after the yellow oil into a good deep-fried chicken, chicken炒至evenly distributed in the chili after the cast into the葱段, monosodium glutamate, sugar, sesame seeds and cooked, after炒匀can起锅.

Note:

1. Capsicum and pepper can be added with their own tastes, but in order to reflect the original character of this dish, it is best to do a good job finished pepper to cover all the chicken, not chicken appeared in scattered a few peppers and pepper.

2. Fried chicken to the chicken in salt, we must let go enough, if炒鸡when combined with salt, salt taste is not into the chicken, because chicken shell has been blown dry, relatively close texture, salt can only be attached to the surface of chicken, affecting the taste.

3. Fried chicken with the oil must be burned very hot, otherwise the appearance of chicken for a long time it will not blow dry, even if done, such as deep-fried for a long time, it is really done, with a dead meat, it is very difficult to eat, did not taste at all. Therefore, the fire must, to a large, deep-fried crispy outside and tender inside relatively.

好了,文章到这里就结束啦,如果本次分享的重庆辣子鸡的做法英文和辣子鸡 英语翻译问题对您有所帮助,还望关注下本站哦!

推荐文章:

  • (烧饼的做法)烧饼的做法大全最好吃的饼
  • (红烧鱼的做法)红烧鱼的做法文字详解
  • (鸡蛋面的做法)青菜鸡蛋面的做法
  • (龙虾怎么做)大龙虾怎么做
  • (牛肉猪肉萝卜馅饺子的做法)牛肉萝卜馅饺子的做法大全
  • (糖醋黄花鱼的做法)糖醋鱼的做法
  • (牛肉咖喱饭的做法大全窍门)咖喱饭的做法牛肉咖喱饭的做法
  • (蛋包饭怎么做)黄金旋风蛋包饭怎么做
  • (蜜枣粽子的做法和包法)蜜枣粽子的做法和配料粽子的包法
  • (米发糕的做法和配方)红糖米发糕的做法和配方
  • Tag: 重庆辣子鸡的做法英文
    欢迎分享转载→ (重庆辣子鸡的做法英文)辣子鸡 英语翻译
    本文地址:https://www.nvaweb.com/zuofa/5317.html

    美食做法栏目本月最新文章

    本站最新文章

    我们一直用心在做

    Copyright © 2021-2022 星星号-(www.nvaweb.com) 版权所有